Ingredients (Spice Mix)

• 3tbsp Corriander powder
• 1tsp Ginger powder
• 1tsp Red chili powder
• 3tbsp Cuman powder
• 1tsp Tumeric powder
• 1tbsp Garam masala
• 2tbsp Pomegranate seed

Ingredients (Chick pea pressure cooking)

• Chick peas
• Salt
• 1 Bag Black tea
• 1/2 tsp Baking Soda
• 1 Anar Ka Chilka (Dried Pomegranate skin)
• 1x Cinnamon stock
• 3 cloves
• 1 Black Cardamom

Ingredients (Masala)

• Red onion
• 1tsp Tomato purre
• 1/2 cup Yogurt
• 1tbsp Ginger/garlic paste

Instructions

• All ingredients into pressure cooker. Natural de-pressure. Fill with water so it covers (not less)
• Strain yogurt
• Once pressure cooker finished, trasfer into a large bowl
  • Add spice mix to bown, gently mix
• Heat up some ghee
• When this starts to smoke, pour this over chic peas
• Add oil to large pan, heat
• Add onions to pan, cook until golden brown
• Add yogurt, cooking for 4-5 mins
• Add ginger/garlic paste
• Cook until oil seperates
• Add water + bowl chick peas