Creamy mushroom & spinach pasta

Ingredients

• 1 small onion, finely chopped
• 150g baby mushrooms, halved
• 150g tagliatelle
• 2 garlic cloves, crushed
• 200g low-fat crème fraîche
• 15g parmesan or vegetarian alternative, grated=
• 120g baby spinach
• ½ tsp chilli flakes (optional)

Instructions

• Prepare the Base: Fry the onion and mushrooms for 10 mins in oil.
• Cook pasta according to package
• Add Garlic to mushrooms, cook for another 2 mins and then add cream fresh bullshit and baby spinat
• Once pasta done (keep some water), add to mushrooms and cook on low for another 5 mins
• Add pasta waterto loosen things up
• Serve with black pepper, finish with chili flakes and cheese