Doenjang-Glazed Tofu

Ingredients (Sauce)

• 1 tbsp doenjang
• 1 tsp gochujang (optional, for a bit of heat)
• 1 tbsp soy sauce
• 1 tbsp maple syrup or honey (for a nice caramelized finish)
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1-2 cloves garlic, minced
• 1/2 tsp grated ginger
• Cutup chives

Ingredients

• 1 block of firm tofu, cut into thick slices or cubes
• 1 tbsp vegetable oil (for pan-frying)
• Sticky Rice
• Grated carrots
• Grated cucumber
• Kimchi
• Green onions

Instructions

• Prepare the Tofu: Press the tofu for about 15-20 minutes to remove excess water, helping it absorb the glaze better.
• Make the Glaze: In a small bowl, mix the doenjang, gochujang (if using), soy sauce, maple syrup or honey, rice vinegar, sesame oil, garlic, and ginger.
• Pan-Fry the Tofu: Heat vegetable oil in a skillet over medium-high heat. Add the tofu slices or cubes and cook until golden brown on all sides.
• Glaze the Tofu: Reduce the heat to low. Pour the glaze over the tofu and gently toss to coat, allowing the glaze to caramelize slightly on the tofu, about 1-2 minutes.
• Serve: Remove from heat and serve hot, topped with green onions or sesame seeds if desired.