Gochujang-Glazed Tofu

Ingredients (Sauce)

• 1-2 tbsp gochujang
• 1 tsp miso paste
• 1 tsp soy sauce
• 1 tsp maple syrup or honey
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1-2 cloves garlic, minced
• 1/2 tsp grated ginger
• Green onion (whites)

Ingredients

• 1 block of firm tofu, cut into cubes
• Sticky Rice
• Grated carrots or cabbage
• Sliced cucumber
• Lettuce mix
• Acocado
• Kimchi
• Green onions

Instructions

• Prepare the Tofu: Press the tofu for about 15-20 minutes to remove excess water, helping it absorb the glaze better.
• Make the Glaze: In a small bowl, mix the sauce ingredients and add 1/4 cup of hot water to bring together.
• Pan-Fry the Tofu: Heat vegetable oil in a skillet over medium-high heat. Add the tofu cubes and cook until golden brown on all sides.
• Glaze the Tofu: Reduce the heat to low, drain the oil. Pour the glaze over the tofu and gently toss to coat, allowing the glaze to caramelize slightly on the tofu, about 1-2 minutes.
• Serve: Remove from heat, assemble bowls, topped with green onions or sesame seeds if desired.