Guacamole

Ingredients

• 3 ripe avocados
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin (optional)
• 1/2 teaspoon cayenne pepper (optional)
• 1/2 medium onion, finely diced
• 2 small Roma tomatoes, seeded and diced
• 1 clove garlic, minced
• 2 tablespoons fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional)

Instructions

1. Prepare the avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash: Use a fork or potato masher to mash the avocado to your desired consistency.
3. Add flavor: Add lime juice, salt, cumin, and cayenne (if using). Mix well.
4. Mix in veggies: Stir in onion, tomatoes, garlic, cilantro, and jalapeño (if using).
5. Taste and adjust: Adjust seasoning with more salt, lime juice, or spice as needed.
6. Serve: Serve immediately with chips, tacos, or your favorite dish.