Pancakes

Ingredients

• Dry

  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • ½ tsp salt

• Wet

  • 1 cup milk (dairy or plant-based)
  • 2 tbsp melted butter or oil
  • 1 tsp vanilla extract

• Butter or oil for cooking

• Blueberries

• Bananas

Instructions

• Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
• Combine wet ingredients: In another bowl, whisk together milk, melted butter (or oil), and vanilla extract.
• Make the batter: Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix—some small lumps are fine.
• Cook the pancakes: Heat a lightly oiled skillet or griddle over medium heat. Pour about ¼ cup of batter per pancake onto the skillet.
• Flip when bubbles form: Cook until bubbles appear on the surface and the edges look set, then flip and cook for another 1–2 minutes until golden brown.
• Serve: Stack warm pancakes and serve with maple syrup, fruit, or your favorite toppings.