Quinoa Salad With Roasted Vegetables

Ingredients (Sauce Mix)

• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard (optional)
• 1 clove garlic, minced
• 1 tbsp honey or maple syrup (optional)
• Salt and pepper, to taste

Ingredients

• 1 cup quinoa
• 1 bell pepper
• 1 zucchini
• 1 red onion
• 1 tsp cumin
• 1/2 tsp paprika
• 1/4 cup feta or Halumi
• 1/2 cup canned chic peas
• 1/4 cup fresh parsley or cilantro, chopped

Instructions

• Cook the Quinoa: Rinse the quinoa under cold water. Combine it with 2 cups of water or vegetable broth in a pot. Bring to a boil, then reduce the heat to low and cover. Cook for 12-15 minutes, or until all the liquid is absorbed. Let it sit covered for 5 minutes, then fluff with a fork.
• Roast the chic peas: Coat chicpeas in olive and roast in oven until crispy
• Grill the veggies: Grill veggies on grill pan or BBQ
• Make the Dressing: Combine all sauce ingredients in bowl
• Combine / Eat: Combine everything and eat